SHRB is a cold-fermented fruit vinegar concentrate with prebiotic fiber and raw apple cider vinegar. One squeeze turns still or sparkling water into a sharp, sugar-free tonic for the gut.

We took the centuries-old shrub — fruit, vinegar, time — and concentrated it to clinical strength. Every squeeze delivers a measured dose of living acidity and probiotic cultures. Nothing else.


Berries are crushed at harvest and cold-pressed into raw cider vinegar from a single Hudson Valley orchard. The shrub ages in second-use oak for sixty days, then we inoculate with twelve live probiotic strains and bottle without filtration.
"A pocket-sized correction to everything wrong with the wellness drink aisle. Bracing, adult, useful."
About 33¢ per glass. Free shipping over $25. Subscribe and skip — cancel anytime.